FIVE ANTI-AGEING SUPERFOODS

Ageing is something that’s inevitable. We wonder what we may look like in years to come and cringe at the first sign of wrinkles. Some of us even resort to creams, soaps and serums that are believed to slow down the ageing process — anything, just to stay forever young! According to PUNCH.NG Research however shows that what you feed your body with could be an important factor in your ageing process and hellofood.com

has gathered a list of certain foods which could be referred to as the cream of the healthy food crops because they possess qualities that have proved to help one look younger and stay healthy.

Sweet potatoes: This dish contains an important flavonoid compound, beta-carotene, a pigment which gives these tubers their colour, balances the skin’s pH, helps combat dryness, and promotes cell turnover, all resulting in smoother skin.

Fish: It contains astaxanthin, a pigment that makes the fish pink and is a powerful foe of free radicals, rogue molecules that damage cell membranes and DNA and cause skin to age. Studies show that eating one serving every five days can prevent ugly rough patches that are precancerous.

Tomatoes: contain lupocene, which gives the food its red pigment. Lypocene is a potent antioxidant that shields skin from sun damage; it acts like sunscreen, but from the inside out. To best absorb lycopene, eat tomatoes with olive oil.

Citrus foods: such as oranges contain Vitamin C which is essential to building collagen, a vital component of young-looking skin, which starts breaking down in your 20s. Citrus also contains bioflavonoids, which protects the skin from ultraviolet rays and helps prevent cell death.

Leafy greens: such as spinach and ugwu contain healthy quantities of antioxidants and immunity-boosting compounds which protect the skin from sun-induced inflammation and wrinkles.