HOW TO MAKE APEROL SPRITZ AND NEGRONI TWIST COCTAILS!!!

APEROL SPIRITZ

INGREDIENTS

This simple Italian cocktail is THE drink of summer. Aperol is an Italian aperitif similar to Campari but sweeter in taste. It has a relatively low alcohol content (11%) so perfect for  warm summer afternoons. Best of all, it's super easy. 

Here's how its done...

1. parts prosecco
2.  parts Aperol 
3. part soda water
4. Slice of orange

     METHOD

1. Pour over ice and top with a slice of orange (we like to serve ours in a large bowl-style wine glass). Enjoy!

NEGRONI TWIST

INGREDIENTS

Negroni, the classic Italian cocktail, is having a bit of a moment, becoming a regular staple on bar menus. This simple version is made with sweet vermouth, Aperol (an aperitif similar to Campari available online and at Sainsbury's) and gin. Any good quality gin will do, although we like using Caorunn as the unique flavours of rowan berry, heather and dandelion leaf complement the other ingredients beautifully.

1. 
2.  25ml gin (we like Caorunn for this recipe)

       25ml Aperol

       25ml sweet vermout

      TO SERVE: 

ALWAYS TELL YOUR WAITER OR BAR PERSON HOW YOU WANT IT DONE

1. Ice
2. Orange twist (garnish)

      METHOD

1. Stir the ingredients over ice and garnish with an orange twist. Serve in a rocks glass
2. .